Plates
All plates include two sides
Brisket Plate
Half-pound of hand-sliced brisket, smoked 14 hours over white oak. Choice of two sides.
$18
Half Rack Ribs
St. Louis-style spare ribs, dry rubbed with our house blend and smoked low and slow. Two sides.
$22
Pulled Pork Plate
Slow-smoked pork shoulder, hand-pulled and piled high. Served with house sauce. Two sides.
$15
Pitmaster's Combo
Brisket + pork rib + smoked sausage link. Three sides. The full experience.
$32
Sandwiches
Brisket Sandwich
Sliced brisket on a buttered brioche bun, pickles, onion
$14
Pulled Pork Sandwich
Hand-pulled pork, house slaw, house sauce, brioche bun
$12
Sides
$4 each · $3 add-on
Smoked Beans
Slow-cooked with brisket trimmings
Creamy Slaw
House-made daily
Mac & Cheese
Three-cheese smoked mac
Jalapeño Cornbread
Baked fresh every morning
Potato Salad
Old-school mustard style
Pickles & Onions
Classic pit accompaniment
Drinks